We can offer the following Barley products:
- Barley rolled 1", 3", 7"
- Barley rolled crushed
- Barley flakes
- Barley VFG (pre-cooked/pressed/dried)
- Barley precooked flour
Προϊόντα
Barley
Viscostar (Native)
Viscostar is a native wheat starch with hot swelling capabilities with excellent high viscosity.
Applications: Baking mixes, Fine bakery wares, Sauces/dressings, Dry baked goods, Confectionery products etc.
Benefits: Very strong viscosity development, Viscosity/texture control, Thickening agent, Improvement of crumb, Stabilization of food preparations etc.
Applications: Baking mixes, Fine bakery wares, Sauces/dressings, Dry baked goods, Confectionery products etc.
Benefits: Very strong viscosity development, Viscosity/texture control, Thickening agent, Improvement of crumb, Stabilization of food preparations etc.
Monozyme AMG SP2E
Composition: Amyloglucosidase.
Properties: Exclusive production of glucose that increases the color of the crust (Maillard reaction)
Applications: Bakery
Monozyme AP
Composition: Amylase
Properties: Improves smoothing speed and enhances dough extensibility. Boosts rising speed and increases bread volume. Extends shelf life. Makes easier products regularity
Applications: Bakery
Monozyme Maxisoft
Composition: Amylase
Properties: Increases the softness of crumb and smoothness in mouth, also improves the appearance of the final products and reduces the speed of going stale
Applications: Bakery
Monozyme H40
Composition: Bacterial Xylanase
Properties: Increases the volume of bread, improves the extensibility of the dough
Applications: Bakery
Monozyme HP
Composition: Xylanase
Properties: Increases volume of the bread and provides good elasticity on the dough
Applications: Bakery
Delyte 5
With Delyte 5 fat reduction can be established without altering the texture and flavour of the final product.
Benefits: Fat reduction, Improve nutritional traffic light from red to amber.
Applications: Cake
Delyte 10
Delyte 10 can help you achieved fat reduction without altering the texture and flavour of the final product.
Benefits: Fat reduction, Improve nutritional traffic light from red to amber.
Applications: Biscuits, Cookies, Pastry, etc.
Ovaprox 5
With Ovaprox 5 you can replace egg on Cake.
Benefits: Full egg replacement.
Applications: Cakes, Muffins