Sorghum Flour
Applications: Bakery, Biscuits, Noodles, etc.
Benefits: Sorghum Flour contains proteins, iron, vitamin B and fibers.
Tigel is a pregelatinized cold-water swelling starch.
Applications: Coal briquettes & wooden pellets, Adhesives & glues, Pelletized fertilizer and minerals, etc.
Benefits: Improvement of briquetting/pelletizing and granulation properties of critical raw materials, Viscosity control and bulk material in adhesives and glues, Stabilization and strengthening of casting sand and moulds.
TIMGEL vp is a pregelatinized starch (based on corn) with cold-water swelling capabilities.
Applications: Baked goods(pitta bread etc), Beverages, Delicatessen products, Frozen products.
Benefits: Fresh keeping improvement, Texture control, Fat reduction, Stabilization of dessert & drinks, etc.
Wetgel with excellent cold-water swelling properties is capable of binding large amount of liquids.
Applications: Fruit preparations and juice binders, Cake fillings, Delicatessen products, Baked goods, Vegetarian burgers, etc.
Benefits: Superior wettability, lump-free mixing, High water binding capacity, Stable viscosity, Acid-stable, Increase of water absorption and dough hydration, etc.
Wittgel is a pregelatinized cold-water swelling starch (free from insoluble components).
Applications: Flaked fish feed and pet food, Milk replacement feedstuff, Carrier substance for amino acids, minerals and feedstuff additives.
Benefits: Thickening and stabilization of calf milk, Improves and stabilizes flaked feedstuff, Good solubility, etc.