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Προϊόντα

Foodstar (Native Wheat Starch)
Foodstar with hot swelling capabilities with good viscosity, and superior baking properties.

Applications: Dry bakery wares, Sauces/dressings, Delicatessen products, Sausage factories etc.

Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations, improvement of crumb structure in fine bakery wares.
FIRMSTAR
Firmstar is a combination of starch and whey powder. It is especially developed for the stabilization of milk products.

Applications: Yoghurt, Zaziki and further milk products.

Benefits: Viscosity control / Stabilization, Creamy mouth feeling.
Stikker (Native)
Stikker is a native wheat starch with hot swelling properties developed for breading systems.

Applications: Ingredients for batters, Coating of meat, fish and vegetables-products.

Benefits: Increased and stable cold viscosity without separation, Increased adhesion of the batter coatings.
COASTAR
Coastar (free from additives) when mixed with water provides a coating batter with milk and egg proteins.

Applications: Coating and breading systems for fish, meat and vegetable products, Fresh and frozen products.

Benefits: Lump-free mixing, Stable viscosity, Good flowability, Good adhesion, Good freeze-thaw stability.
Corn Starch (Native)
Corn starch (hot swelling) with good swelling properties and neutral taste.

Applications: Dry bakery goods, Sauces/dressings, Delicatessen products, Confectionery products, Fillings etc.

Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations, Adjustment of protein content.
FLOWSTAR W (Native)
Flowstar W has excellent flowing properties..

Applications: Release agent.

Benefits: Excellent free flowing properties.
FOODSTAR bf
Foodstar bf (hot swelling starch) with good viscosity.

Applications: Production of cereal based foods according to Commission Directive 2006/125/EC.

Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations.
GENOSTAR (Native)
Genostar (hot swelling) is a low-germ count starch.

Applications: Fillings, Sauces/dressings, Delicatessen products, Confectionery products, etc.

Benefits: Extremely low germ count, Viscosity/texture control, Thickening agent, Stabilization of food preparations, etc.
NOBLESTAR (Native)
NOBLESTAR is a Wheat Starch (hot swelling) with neutral pH.

Applications: Fine bakery wares, Dry baked goods, Baking mixes, Fillings, Sauces/dressings, Delicatessen products, etc.

Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations, Finer crumb in baked goods, Stabilization of food preparations.
Potato Starch (Native)
Potato starch is white powder starch extracted from potatoes.

Applications: Sausages, Instant soups, Potato chips, in gluten-free recipes etc.