Proplex is used as a binding agent for meat preparations & vegetarian products and is based on wheat.
Applications: Vegetarian meat replacer, Meat products,
Benefits: Moulding, Fat and water binding capacity, Replacement of other vegetable binding agents and proteins.
Pomgel is a pregelatinized starch with cold-water swelling capabilities capable of binding large amounts of liquids.
Applications: Potato products, Baked goods, Delicatessen and minced meat products.
Benefits: Replacement of potato, High water binding capacity, Superior wettability, lump-free mixing, etc.
Foodstar with hot swelling capabilities with good viscosity, and superior baking properties.
Applications: Dry bakery wares, Sauces/dressings, Delicatessen products, Sausage factories etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations, improvement of crumb structure in fine bakery wares.
Composition: Amylase.
Properties: Helps on reducing Hagberg's falling number (malt replacer)
Applications: Bakery
Foodstar LB (hot swelling starch), it's a low bacteria starch with good viscosity.
Applications: Production of unbaked chocolate/cream fillings in cookies and pastries.
Benefits: Viscosity/texture control, thickening agent, Reduction of costs by replacing expensive raw materials like cocoa. For more information you may check Low Bacteria Starch
Coastar (free from additives) when mixed with water provides a coating batter with milk and egg proteins.
Applications: Coating and breading systems for fish, meat and vegetable products, Fresh and frozen products.
Benefits: Lump-free mixing, Stable viscosity, Good flowability, Good adhesion, Good freeze-thaw stability.
Glue-Gel is a functional, special wheat flour easy to declare. In gives the ability to seeds and cereals to stick on different type of applications.
Applications: Sticking of seeds, flakes and grains on bread, bread sticks, etc.
Benefits: Enhances seed-sticking properties, For manual application or spraying equipment, Reduces product waste.
Rice Flour is made from milled rice. It's a good substitute for wheat flour.
Applications: Rice noodles, Desserts, etc.
Benefits: Rice contains 75% carbohydrates, 6-10% amino acids and 2% fat.