Precooked Chickpea Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Better water binding capacity, etc.
Pea flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians. Pea flour comes in: yellow and green.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Lentil Flour contains more than 21-22 grams of protein per 100 gram as well as fibers.
Precooked Lentil Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Better water binding capacity, etc.
Our company can offer you Precooked Legumes Flours in conventional or organic quality:
- Split Pea Flour
- Red Bean Flour
- Quinoa Flour
- etc