Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.
Benefits: Verified superior baking properties, Stable crumb structure, Stabilization of food preparations, Excellent taste.
Application: Pitta, Focacia.
Description: Improves fermentation process, Improves softness and extensibility as well as the freshness on the final product.
Composition: Amylases and Xylanases.
Properties: Increases crumb softness and baking products shelflife, improves bread aspect and reduces bread staling and drying.
Applications: Flours, breads and bread making products.