Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.
Benefits: Verified superior baking properties, Stable crumb structure, Stabilization of food preparations, Excellent taste.
Application: Pitta, Focacia.
Description: Improves fermentation process, Improves softness and extensibility as well as the freshness on the final product.
Composition: Fungal glucose-oxidase, Bacterial glucose-oxidase.
Properties: Capable of replacing ascorbic acid to high percentage, Increase the strength and tolerance of dough in different bread making methods. Reinforces the gluten network and improves firmness and stability of the dough.