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Προϊόντα

Vital Wheat Gluten
Vital Wheat Gluten is the main protein of wheat with strong visco-elastic properties.

Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.

Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Sanostar

Sanostar is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.

Applications:Gluten-free foods.

Benefits: Verified superior baking properties, Stable crumb structure, Stabilization of food preparations, Excellent taste.

Oats
We can offer the following Oat products:

- Oats Husked
-Oat rolled (small & large flakes)
- Oat Crushed
- Oat precooked flour
- Oat VFG (pre-cooked/pressed/dried)
Multa Lon

Composition: Partially hydrolyzed wheat protein, capable of replacing cysteine with no E-numbers.

Properties: Improves extensibility, limits shrinking. Improves regularity and chew-ability of the products.

Applications: Breads, Viennoiseries, Laminated dough.

Technic Pitta Moelleux

Application: Pitta, Focacia.

Description: Improves fermentation process, Improves softness and extensibility as well as the freshness on the final product.

Gluten free Bread Baking Mix light
Gluten free Bread Baking Mix light is a ready gluten free bread mix with excellent sensory properties suitable for people intolerant to gluten.

Applications: Gluten-free bakery products.

Benefits: Excellent baking properties, Aromatic taste.
Precooked ChickPea Flour

Precooked Chickpea Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.

Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.

Benefits: Better water binding capacity, etc.

Ovaprox F

With Ovaprox F you can replace egg on various applications.

Benefits: Full or partial egg replacement.

Applications: Waffles, Cakes, Muffins, Frozen dough

 

Glutex B
Glutex is a texturized wheat protein with firm texture and meat analogue structure.

Applications: Vegetarian meat replacer, Sports nutrition.

Benefits: Structure & texture control, Protein enrichment, Natural taste.
Glustar 315

Glustar 315 wheat denaturized protein (heat-treated / insoluble) with no visco-elastic properties.

Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.

Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.