Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Sanostar is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.
Benefits: Verified superior baking properties, Stable crumb structure, Stabilization of food preparations, Excellent taste.
Composition: Partially hydrolyzed wheat protein, capable of replacing cysteine with no E-numbers.
Properties: Improves extensibility, limits shrinking. Improves regularity and chew-ability of the products.
Applications: Breads, Viennoiseries, Laminated dough.
Application: Pitta, Focacia.
Description: Improves fermentation process, Improves softness and extensibility as well as the freshness on the final product.
Precooked Chickpea Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Better water binding capacity, etc.
With Ovaprox F you can replace egg on various applications.
Benefits: Full or partial egg replacement.
Applications: Waffles, Cakes, Muffins, Frozen dough
Proteinel LVD (High Protein Lentil Flour) is a product rich in protein extracted from green lentil.
Applications: Bakery, Pasta, Vegan, Snacks, etc.
Benefits: Adjustment of the protein content and emulsification among others.