Properties: Improves extensibility, limits shrinking. Improves regularity and chew-ability of the products.
Applications: Breads, Viennoiseries, Laminated dough.
SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes.
Benefits: Verified superior baking properties, Stable crumb structure, Stabilization of food preparations, Excellent taste.
Application: Pitta, Focacia.
Description: Improves fermentation process, Improves softness and extensibility as well as the freshness on the final product.
Composition: Vital wheat gluten & hydrolyzed wheat protein.
Properties: Strengthens and improves consistency without excess elasticity. Improves volume, appearance and the sensation of freshness.
Applications: Specially designed for croissant as well as other applications.
Optibake is a ready mix that can replace 100% the use of Guar Gum. The product is E-number free.
Applicatons: Bakery Mixes, Fillings, etc.
Benefits: 100% Guar Gum replacement, Very good taste, Increase of waterbinding on the dough, Increase on the volume.