Sanostar bf is a native, hot swelling starch with constantly good viscosity and is produced on a natural way, without additives and enzymes.
Applications: Sanostar bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.
Benefits: Stabilization of food preparations, Viscosity/texture control, thickening agent.
Kamut Whole Flour and Flour
Applications: Bakery, Noodles, Pasta, Special soups, etc.
Benefits: Rich in vitamins, More dietary fibers as well as antioxidants.
Glustar 100 is a wheat denaturized protein with no visco-elastic properties.
Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.
Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.
Proplex is used as a binding agent for meat preparations & vegetarian products and is based on wheat.
Applications: Vegetarian meat replacer, Meat products,
Benefits: Moulding, Fat and water binding capacity, Replacement of other vegetable binding agents and proteins.
Pomgel is a pregelatinized starch with cold-water swelling capabilities capable of binding large amounts of liquids.
Applications: Potato products, Baked goods, Delicatessen and minced meat products.
Benefits: Replacement of potato, High water binding capacity, Superior wettability, lump-free mixing, etc.
Foodstar with hot swelling capabilities with good viscosity, and superior baking properties.
Applications: Dry bakery wares, Sauces/dressings, Delicatessen products, Sausage factories etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations, improvement of crumb structure in fine bakery wares.