Προϊόντα

Properties: Corn Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.

Applications: Gluten free.

Precooked Lentil Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.

Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.

Benefits: Better water binding capacity, etc.

Composition: Fungal glucose-oxidase, Bacterial glucose-oxidase.

Properties: Capable of replacing ascorbic acid to high percentage, Increase the strength and tolerance of dough in different bread making methods. Reinforces the gluten network and improves firmness and stability of the dough.

Applications: Bakeries.

Psyllium fibers rich in fibers can help in high water absorption.

Εφαρμογές: Bakery, Cereals, Snacks, Biscuits, Soups, Juices etc.

Οφέλη: Water retention capacity, Moisture contribution, Reduced water activity (aw), ideal for replacing Guar gum and Xanthan gum.

TOOGEL (cold water swelling) is a pregelatinized starch which binds large amounts of liquid.

Applications: Mayonnaise and dressings, Baked goods, Fillings, Soups and sauces.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, etc.

Sanostar bf is a native, hot swelling starch with constantly good viscosity and is produced on a natural way, without additives and enzymes.

Applications: Sanostar bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten. 

Benefits: Stabilization of food preparations, Viscosity/texture control, thickening agent.

Kamut Whole Flour and Flour

Applications: Bakery, Noodles, Pasta, Special soups, etc.

Benefits: Rich in vitamins, More dietary fibers as well as antioxidants.

Glustar 100 is a wheat denaturized protein (heat-treated / insoluble) with no visco-elastic properties.

Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.

Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.