Products

TOOGEL (cold water swelling) is a pregelatinized starch which binds large amounts of liquid.

Applications: Mayonnaise and dressings, Baked goods, Fillings, Soups and sauces.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, etc.

Sanostar bf is a native, hot swelling starch with constantly good viscosity and is produced on a natural way, without additives and enzymes.

Applications: Sanostar bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten. 

Benefits: Stabilization of food preparations, Viscosity/texture control, thickening agent.

Kamut Whole Flour and Flour

Applications: Bakery, Noodles, Pasta, Special soups, etc.

Benefits: Rich in vitamins, More dietary fibers as well as antioxidants.

Glustar 100 is a wheat denaturized protein with no visco-elastic properties.

Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.

Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.

Proplex is used as a binding agent for meat preparations & vegetarian products and is based on wheat.

Applications: Vegetarian meat replacer, Meat products,

Benefits: Moulding, Fat and water binding capacity, Replacement of other vegetable binding agents and proteins.

Pomgel is a pregelatinized starch with cold-water swelling capabilities capable of binding large amounts of liquids.

Applications: Potato products, Baked goods, Delicatessen and minced meat products.

Benefits: Replacement of potato, High water binding capacity, Superior wettability, lump-free mixing, etc.