Rizinel F7 is native rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Προϊόντα
Rizinel MF is Micronised rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel WA 80 is Waxy rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel PBN & PBN XL is precooked rice flour with cold swelling capabilities.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Applications: Rice products, Dry baked goods, Batters for pound cakes, sand cakes and sponge cakes, Bakery ingredients and ready-to-use flours, Soups and sauces.
Benefits: Viscosity & texture control, thickening agent, Prolongs the fresh-keeping of baked goods, Fine crumb structure.
All the conventional products, flakes and grains are available in organic as well.
For more information feel free to contact us.
Applications: Gluten-free food, Baking mixes, Baked goods, Fillings, Dairy products etc.
Benefits: Excellent taste, Viscosity/texture control, Thickening agent, Increase of water absorption and dough hydration, etc.
- Einkorn husked
- Einkorn crushed
- Einkorn flakes
- Emmer Husked
- Emmer Crushed
- Emmer Flakes
Precooked Rice Flour is made from broken milled rice. It's a good substitute for wheat flour.
Applications: Rice noodles, Desserts, Gluten Free applications etc.
Benefits: Rice contains 75% carbohydrates, 6-10% amino acids and 2% fat.






