Composition: Transglutaminase and Glucose-oxidase.
Properties: Makes it possible to limit the addition of gluten by making dough stronger and more tolerant.
Applications: Bakeries, Viennoiseries.
Προϊόντα
Multazyme GR3 & GR4
Multazyme Optistyle
Composition: Xylanase, Amylase, Lipase
Properties: Improves dough properties and fermentation as well as the color of the crust and bread cutting
Applications: Bakery
Soya
We can offer the following Soya products:
- Sojaprim soybeans
- Sojaprim husked soybeans
- Sojaprim rich soybeans crushed
- Sojaprim soybean enzyminactive
- Sojaprim rich soybean flakes
- Sojaprim bran
- Sojaprim soybeans
- Sojaprim husked soybeans
- Sojaprim rich soybeans crushed
- Sojaprim soybean enzyminactive
- Sojaprim rich soybean flakes
- Sojaprim bran
Lupins
We can offer the following Lupins products:
- Lupins crushed
- Lupins flakes
- Lupins crushed
- Lupins flakes
Kapgel
Kapgel is a pregelatinized starch with cold-water swelling capabilities.
Applications: Fillings, Baked goods.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration.
Creamgel
Creamgel is a pregelatinized starch with cold-water swelling capabilities.
Applications: Soups and sauces, Fat-reduced food products, Baked goods, Cream.
Benefits: Viscosity/texture control, thickening agent, Stabilization of emulsions, Fat replacer, Creamy, Smooth mouth feeling.
Rizinel F7 & F14
Rizinel F7 & F14 are native rice flours.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel MF
Rizinel MF is Micronised rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel WA 80
Rizinel WA 80 is Waxy rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel PBN & PBN XL
Rizinel PBN & PBN XL is precooked rice flour with cold swelling capabilities.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.