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Προϊόντα

Topgel

Topgel is a pregelatinized starch with cold-water swelling capabilities capable of binding large amount of liquids.

Applications: Fine bakery wares, Dry baked goods, Bread and small baked goods.

Benefits: Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, Stabilization of batters and dough.

Toogel

TOOGEL (cold water swelling) is a pregelatinized starch which binds large amounts of liquid.

Applications: Mayonnaise and dressings, Baked goods, Fillings, Soups and sauces.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, etc.

Pomgel

Pomgel is a pregelatinized starch with cold-water swelling capabilities capable of binding large amounts of liquids.

Applications: Potato products, Baked goods, Delicatessen and minced meat products.

Benefits: Replacement of potato, High water binding capacity, Superior wettability, lump-free mixing, etc.

Creamgel

Creamgel is a pregelatinized starch with cold-water swelling capabilities.

Applications: Soups and sauces, Fat-reduced food products, Baked goods, Cream.

Benefits: Viscosity/texture control, thickening agent, Stabilization of emulsions, Fat replacer, Creamy, Smooth mouth feeling.

Foodgel

Foodgel (cold-swelling) is a pregelatinized starch.

Applications: Soups and sauces, Mayonnaise and dressings, Dairy products/puddings, Baked goods.

Benefits: Smooth mouthfeel, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, Improved fresh-keeping of baked goods, etc.

Glosure

Glosure when mixed with water becomes clear glaze. Free from additives with milk and egg proteins.

Applications: Bread, Baked goods, Small baked goods.

Benefits: Provides for a clear, shiny, quickly drying product surface, For manual application or spraying equipment, Protective film against moisture.

Kapgel

Kapgel is a pregelatinized starch with cold-water swelling capabilities.

Applications: Fillings, Baked goods.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration.

Timgel vp

TIMGEL vp is a pregelatinized starch (based on corn) with cold-water swelling capabilities.

Applications: Baked goods(pitta bread etc), Beverages, Delicatessen products, Frozen products.

Benefits: Fresh keeping improvement, Texture control, Fat reduction, Stabilization of dessert & drinks, etc.

Wetgel

Wetgel with excellent cold-water swelling properties is capable of binding large amount of liquids.

Applications: Fruit preparations and juice binders, Cake fillings, Delicatessen products, Baked goods, Vegetarian burgers, etc.

Benefits: Superior wettability, lump-free mixing, High water binding capacity, Stable viscosity, Acid-stable, Increase of water absorption and dough hydration, etc.