Gluby is an isolated wheat protein which forms viscoelastic mass with good binding properties when mixed with water.
Applications: Fish food, Pet food
Benefits: Binding agent for chunks in canned feed products, Increase in abrasion resistance, Binding agent for feed products rich in high fat or dietary fiber, High protein content for nutritional balance.
Applications: Fish food, Pet food
Benefits: Binding agent for chunks in canned feed products, Increase in abrasion resistance, Binding agent for feed products rich in high fat or dietary fiber, High protein content for nutritional balance.