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Προϊόντα

Wheat Sourdough
Properties: Wheat Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.

Applications: Can be used for bread, pancakes, crackers, cakes, muffins, etc.
Rye Sourdough
Properties: Rye Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.

Applications: Can be used for bread, pancakes, crackers, cakes, muffins, etc.
Corn Gluten Free Sourdough

Properties: Corn Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.

Applications: Gluten free.

Rice Gluten Free Sourdough

Properties: Rice Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.

Applications: Gluten free.