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Προϊόντα

Pregelatinized Wheat Flour hv
Pregelatinized Wheat Flour hv is a pregelatinized cold-water swelling starch. Excellent water binding capabilities.

Applications: Fine bakery wares, Bread and small baked goods, Fillings, Soups and sauces.

Benefits: Viscosity & texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, etc.
Pregelatinized Wheat Flour super
Pregelatinized Wheat Flour Super is a cold-water swelling flour. Very good water binding capabilities.

Applications: Fine bakery wares, Bread and small baked goods, Choux paste, Soups and sauces.

Benefits: Viscosity & texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration.
Precooked Rice Flour

Precooked Rice Flour is made from broken milled rice. It's a good substitute for wheat flour.

Applications: Rice noodles, Desserts, Gluten Free applications etc.

Benefits: Rice contains 75% carbohydrates, 6-10% amino acids and 2% fat.

FLAKER
FLAKER is a wheat flour with a flaky structure. Excellent water binding capabilities. Can form a viscous paste because of its capability of binding large amount of liquids in a short time.

Applications: Fine bakery wares, Dry baked goods, Fine yeast-raised dough, Potato products.

Benefits: Replacement of potato flakes in bakery goods and potato products, High water binding properties, Improves the fresh-keeping properties of baked goods, etc.
Further
Other products that we can offer:

- Pregelatinized Rye Flour

- Pregelatinized Rye Wholemeal Flour

- Pregelatinized Oat Wholemeal Flour

- Pregelatinized Spelt Grain Wholemeal Flour

- Pregelatinized Corn Flour
Pregelatinized Rice Flour R90
Pregelatinized Rice Flour R90 is a cold-water swelling flour.

Applications: Rice products, Dry baked goods, Batters for pound cakes, sand cakes and sponge cakes, Bakery ingredients and ready-to-use flours, Soups and sauces.

Benefits: Viscosity & texture control, thickening agent, Prolongs the fresh-keeping of baked goods, Fine crumb structure.
Pregelatinized Wheat Wholemeal Flour
Pregelatinized Wheat Wholemeal Flour is a cold-water swelling starch. Excellent water binding capabilities.

Applications: Fine bakery wares, Bars and baked snacks, Fine yeast-raised dough.

Benefits: Viscosity & texture control, thickening agent, Stabilization of batters, dough, Improves the fresh-keeping of baked goods.