Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Glustar 315 wheat denaturized protein (heat-treated / insoluble) with no visco-elastic properties.
Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.
Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.
Glustar 100 is a wheat denaturized protein (heat-treated / insoluble) with no visco-elastic properties.
Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.
Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.
Proplex is used as a binding agent for meat preparations & vegetarian products and is based on wheat.
Applications: Vegetarian meat replacer, Meat products,
Benefits: Moulding, Fat and water binding capacity, Replacement of other vegetable binding agents and proteins.