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Προϊόντα

Vital Wheat Gluten
Vital Wheat Gluten is the main protein of wheat with strong visco-elastic properties.

Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.

Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Glusol
Glusol is a degraded wheat protein with no visco-elastic properties.

Applications: Condiments, Vegetarian meat replacer, Baked goods, Beverages, Sports nutrition, etc.

Benefits: No visco-elastic properties, Emulsifying effect, Foam formation, Easy to digest, Good solubility, Adjustment of protein content, etc.
Glustar 315

Glustar 315 wheat denaturized protein (heat-treated / insoluble) with no visco-elastic properties.

Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.

Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.

Glustar 100

Glustar 100 is a wheat denaturized protein (heat-treated / insoluble) with no visco-elastic properties.

Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.

Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.

Proplex

Proplex is used as a binding agent for meat preparations & vegetarian products and is based on wheat.

Applications: Vegetarian meat replacer, Meat products,

Benefits: Moulding, Fat and water binding capacity, Replacement of other vegetable binding agents and proteins.