Pregelatinized Rice Flour R90 is a cold-water swelling flour.
Applications: Rice products, Dry baked goods, Batters for pound cakes, sand cakes and sponge cakes, Bakery ingredients and ready-to-use flours, Soups and sauces.
Benefits: Viscosity & texture control, thickening agent, Prolongs the fresh-keeping of baked goods, Fine crumb structure.
Applications: Rice products, Dry baked goods, Batters for pound cakes, sand cakes and sponge cakes, Bakery ingredients and ready-to-use flours, Soups and sauces.
Benefits: Viscosity & texture control, thickening agent, Prolongs the fresh-keeping of baked goods, Fine crumb structure.