Proteinel PCAJ is a product rich in protein originating from peas flour.
Applications: Bread, Pasta, Vegan, Cereal bars and snacks, etc.
Benefits: Adjustment of the protein content and emulsification.
Προϊόντα
High Protein Yellow Peas Flour
Optibake
Optibake is a ready mix that can replace 100% the use of Guar Gum. The product is E-number free.
Applicatons: Bakery Mixes, Fillings, etc.
Benefits: 100% Guar Gum replacement, Very good taste, Increase of waterbinding on the dough, Increase on the volume.
Dinkel/Spelt Flour (Whole, White & Semolina)
Dinkel (Triticum Spelta) also know as spelt wheat. A resistant grain in environmental & ecological damage due to its outside part called spelt.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Soy Flour & Semolina
Soy flour (Non-GMO) is produced from roasted soya beans and is considered a health food with various benefits.
Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.
Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products, etc.
Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.
Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products, etc.
Pregelatinized Wheat Flour super
Pregelatinized Wheat Flour Super is a cold-water swelling flour. Very good water binding capabilities.
Applications: Fine bakery wares, Bread and small baked goods, Choux paste, Soups and sauces.
Benefits: Viscosity & texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration.
Applications: Fine bakery wares, Bread and small baked goods, Choux paste, Soups and sauces.
Benefits: Viscosity & texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration.
Vital Wheat Gluten
Vital Wheat Gluten is the main protein of wheat with strong visco-elastic properties.
Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Chickpea Flour
Chickpea Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Like Lentil Flour, Chickpea flour is rich in protein, minerals and fibers.
Avante 10s
Avante 10s can be used to reduce sugar on different kind of applications.
Benefits: Reduce all type of sugars, Improve nutritional label,
Applications: Fillings, Sugar paste, Frostings, Cheesecakes, Cookies, Sweet & Sour sauces.
Sanogel
Sanogel is a gluten free pregelatinized starch with cold water swelling capabilities suitable for people intolerant to gluten.
Applications: Gluten-free food, Baking mixes, Baked goods, Fillings, Dairy products etc.
Benefits: Excellent taste, Viscosity/texture control, Thickening agent, Increase of water absorption and dough hydration, etc.
Avante B
Avante B can be used to reduce sugar.
Benefits: Reduce the use of sugar, Improve nutritional label,
Applications: Shortbread, Biscuits