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Προϊόντα

Gluten free Waffle Mix

Gluten free Waffle Mix is a ready gluten free Waffle mix with excellent sensory properties suitable for people intolerant to gluten.

Applications: Gluten-free pastry products.

Benefits: Excellent baking properties, Aromatic taste.

Wheat Sourdough
Properties: Wheat Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.

Applications: Can be used for bread, pancakes, crackers, cakes, muffins, etc.
Falling Plus
Properties: Improves baking properties of sprouted rye or wheat flours.

Applications: Bread making.
Pregelatinized Wheat Flour super
Pregelatinized Wheat Flour Super is a cold-water swelling flour. Very good water binding capabilities.

Applications: Fine bakery wares, Bread and small baked goods, Choux paste, Soups and sauces.

Benefits: Viscosity & texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration.
Emmer Flour (Whole & Semolina)
Emmer Whole Flour. Also known as Triticum Dicoccum.

Applications: Bakery, Noodles, Pasta, Special soups, etc.

Benefits: Rich in vitamins, More dietary fibers as well as antioxidants can be found on Emmer than common wheat.
Rye Sourdough
Properties: Rye Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.

Applications: Can be used for bread, pancakes, crackers, cakes, muffins, etc.
Oat Flour
Applications: Oatcakes, Oatmeal cookies, and Oat bread
Benefits: Oats contain the highest levels of protein and fat, as well as the largest share of vitamins and minerals, of all grain varieties. They are particularly rich in essential amino acids.
FevePur
Composition: Bean flour.

Properties: Ensures the consistency and whiteness of the dough. High standardized lipoxygenase activity.

Applications: Breads.
Multa Gluten

Composition: Vital wheat gluten & hydrolyzed wheat protein.

Properties: Strengthens and improves consistency without excess elasticity. Improves volume, appearance and the sensation of freshness.

Applications: Specially designed for croissant as well as other applications.

TOOGEL
TOOGEL (cold water swelling) is a pregelatinized starch which binds large amounts of liquid.

Applications: Mayonnaise and dressings, Baked goods, Fillings, Soups and sauces.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, etc.