Composition: Transglutaminase.
Properties: Reinforces the gluten network.
Applications: Bakeries, Viennoiseries.
Properties: Reinforces the gluten network.
Applications: Bakeries, Viennoiseries.
Προϊόντα
Monozyme TG
Multazyme Alpha
Composition: Amylase.
Properties: Improves plastic quality of the dough and increases the activity of fermentation, improves volume and the aspect of the breads (knifing, colour of crust).
Applications: Flours, breads and bread making products.
Properties: Improves plastic quality of the dough and increases the activity of fermentation, improves volume and the aspect of the breads (knifing, colour of crust).
Applications: Flours, breads and bread making products.
Multazyme Souplesse
Composition: Alpha-amylase, Hemicellulase(Xylanase) & Protease.
Properties: Promotes the extensibility of dough through the softening of the gluten network. Increases bread volume and the scoring (especially for hard flours).
Applications: Bakeries.
Properties: Promotes the extensibility of dough through the softening of the gluten network. Increases bread volume and the scoring (especially for hard flours).
Applications: Bakeries.
Multazyme Stickyless
Composition: Glucose-oxydase and & Transglutaminase.
Properties: Reduces the stickiness of the dough at kneading, shaping and baking. Improves the consistency of the dough.
Applications: Bread, Special bread, loaves.
Properties: Reduces the stickiness of the dough at kneading, shaping and baking. Improves the consistency of the dough.
Applications: Bread, Special bread, loaves.
Noblestar (Native)
Noblestar is a Wheat Starch (hot swelling) with neutral pH.
Applications: Fine bakery wares, Dry baked goods, Baking mixes, Fillings, Sauces/dressings, Delicatessen products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations, Finer crumb in baked goods, Stabilization of food preparations.
Organic Dinkel/Spelt Flour (Whole & White)
Dinkel (Triticum Spelta) also know as spelt wheat. A resistant grain in environmental & ecological damage due to its outside part called spelt.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Organic Foodgel
Organic Foodgel with cold water swelling capabilities is a pregelatinized starch.
Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.
Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.
Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.
Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.
Organic Glustar
Organic Glustar is a denatured wheat protein high in protein content.
Applications: Vegetarian meat replacer, Prepared meat products, Sports nutrition, Cereal bars etc.
Benefits: Good dispersion, Structure control, Adjustment of protein content, No visco-elastic properties.
Applications: Vegetarian meat replacer, Prepared meat products, Sports nutrition, Cereal bars etc.
Benefits: Good dispersion, Structure control, Adjustment of protein content, No visco-elastic properties.
Organic Medstar
Organic Medstar with hot swelling capabilities is a native starch. Complies with the European pharmaceuticals legislation. Extracted from the caryopsis of Triticum selected wheat flour qualities.
Applications: Tablets, Coated tablets and lozenges
Benefits: Low germ count, Excipient/carrier substance, bulking agent.
Applications: Tablets, Coated tablets and lozenges
Benefits: Low germ count, Excipient/carrier substance, bulking agent.
Organic Oat Flour
Applications: Oatcakes, Oatmeal cookies, and Oat bread
Benefits: Oats contain the highest levels of protein and fat, as well as the largest share of vitamins and minerals, of all grain varieties. They are particularly rich in essential amino acids.
Benefits: Oats contain the highest levels of protein and fat, as well as the largest share of vitamins and minerals, of all grain varieties. They are particularly rich in essential amino acids.