Organic Sanostar is a gluten free wheat starch suitable for people intolerant to gluten with high viscosity and very good baking properties.
Applications: Gluten-free foods, Baked goods, Baking mixes, Fine food products, Saccharification products.
Benefits: Viscosity/texture control, Thickening agent, Stabilization of food preparations, Stable crumb structure, etc.
Applications: Gluten-free foods, Baked goods, Baking mixes, Fine food products, Saccharification products.
Benefits: Viscosity/texture control, Thickening agent, Stabilization of food preparations, Stable crumb structure, etc.