Προϊόντα

Composition: Amylase.

Properties: Improves plastic quality of the dough and increases the activity of fermentation, improves volume and the aspect of the breads (knifing, colour of crust).

Applications: Flours, breads and bread making products.

Composition: Alpha-amylase, Hemicellulase(Xylanase) & Protease.

Properties: Promotes the extensibility of dough through the softening of the gluten network. Increases bread volume and the scoring (especially for hard flours).

Applications: Bakeries.

Composition: Glucose-oxydase and & Transglutaminase.

Properties: Reduces the stickiness of the dough at kneading, shaping and baking. Improves the consistency of the dough.

Applications: Bread, Special bread, loaves.

Dinkel (Triticum Spelta) also know as spelt wheat. A resistant grain in environmental & ecological damage due to its outside part called spelt.

Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.

Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.

Organic Foodgel with cold water swelling capabilities is a pregelatinized starch.

Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.

Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.

Organic Glustar is a denatured wheat protein high in protein content.

Applications: Vegetarian meat replacer, Prepared meat products, Sports nutrition, Cereal bars etc.

Benefits: Good dispersion, Structure control, Adjustment of protein content, No visco-elastic properties.

Organic Medstar with hot swelling capabilities is a native starch. Complies with the European pharmaceuticals legislation. Extracted from the caryopsis of Triticum selected wheat flour qualities.

Applications: Tablets, Coated tablets and lozenges

Benefits: Low germ count, Excipient/carrier substance, bulking agent.

Applications: Oatcakes, Oatmeal cookies, and Oat bread
Benefits: Oats contain the highest levels of protein and fat, as well as the largest share of vitamins and minerals, of all grain varieties. They are particularly rich in essential amino acids.

Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.

Applications: Mainly is used for bakery purposes, Muesli.

Benefits: Stays fresh longer than usual wheat breads.