Soy flour (Non-GMO) is produced from roasted soya beans and is considered a health food with various benefits.
Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.
Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products.
Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.
Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products.