Applications: Lupin flour is used, for the production of wafers, because doughs made with lupin flour will prevent it from sticking to the wafer.
Προϊόντα
Lupin Flour (enzyme-inactive & enzyme-active)
Maize Flour
Maize Flour.
Applications: Baker, Cereals, Musli bars, etc.
Benefits: High in vitamins B, C, calcium, and phosphorus.
Applications: Baker, Cereals, Musli bars, etc.
Benefits: High in vitamins B, C, calcium, and phosphorus.
PURPUR® or PURPLE WHEAT®
Purple Wheat flour & Whole flour.
Applications: Waffles, Biscuits, Noodles, Ready-meals.
Benefits: Purple Wheat® contains anthocyanins, plant flavonoid pigments which are anti-oxidative.
Applications: Waffles, Biscuits, Noodles, Ready-meals.
Benefits: Purple Wheat® contains anthocyanins, plant flavonoid pigments which are anti-oxidative.
Quinoa Flour
Quinoa Whole Flour. Botanically speaking, quinoa is no real cereal neither a grain. It's a pseudo cereals.
Applications: Musli, Tortillas, etc.
Benefits: Quinoa contains an unusual amount of high-quality protein and essential amino acids and high in calcium, phosphorus and iron
Applications: Musli, Tortillas, etc.
Benefits: Quinoa contains an unusual amount of high-quality protein and essential amino acids and high in calcium, phosphorus and iron
Rye Flour (All Types)
Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.
Applications: Mainly is used for bakery purposes, Muesli.
Benefits: Stays fresh longer than usual wheat breads.
Applications: Mainly is used for bakery purposes, Muesli.
Benefits: Stays fresh longer than usual wheat breads.
Sorghum Flour
Sorghum Flour
Applications: Bakery, Biscuits, Noodles, etc.
Benefits: Sorghum Flour contains proteins, iron, vitamin B and fibers.