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Pregelatinized Corn Flour (gluten-free)
Pregelatinized Corn Flour is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.

Applications: Corn products, Dry baked goods, Pound cakes, Rice products.

Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.
Tailor Made
Tailor made: Our company in collaboration with KRÖNER-STÄRKE can create gluten-free flours depending on customer needs.