Προϊόντα

Pregelatinized Corn Flour is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.

Applications: Corn products, Dry baked goods, Pound cakes, Rice products.

Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.

Tailor made: Our company in collaboration with KRÖNER-STÄRKE can create gluten-free flours depending on customer needs.