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Προϊόντα

Pregelatinized Rice Flour R90 gluten-free
Pregelatinized Rice Flour R90 is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.

Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Pregelatinized Corn Flour (gluten-free)
Pregelatinized Corn Flour is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.

Applications: Corn products, Dry baked goods, Pound cakes, Rice products.

Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.
Tailor Made
Tailor made: Our company in collaboration with KRÖNER-STÄRKE can create gluten-free flours depending on customer needs.