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Organic Dinkel/Spelt Flour (Whole & White)
Dinkel (Triticum Spelta) also know as spelt wheat. A resistant grain in environmental & ecological damage due to its outside part called spelt.

Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.

Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Organic Oat Flour
Applications: Oatcakes, Oatmeal cookies, and Oat bread
Benefits: Oats contain the highest levels of protein and fat, as well as the largest share of vitamins and minerals, of all grain varieties. They are particularly rich in essential amino acids.
Organic Rye Flour (All Types)
Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.

Applications: Mainly is used for bakery purposes, Muesli.

Benefits: Stays fresh longer than usual wheat breads.
Organic Soy Flour & Semolina
Soy flour (Non-GMO) is produced from roasted soya beans and is considered a health food with various benefits.

Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.

Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products.