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Προϊόντα

Organic Vital Wheat Gluten
Organic Vital Wheat Gluten is the main protein of wheat with strong visco-elastic properties.

Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, Breakfast cereals, etc.

Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Organic Glustar
Organic Glustar is a denatured wheat protein high in protein content.

Applications: Vegetarian meat replacer, Prepared meat products, Sports nutrition, Cereal bars etc.

Benefits: Good dispersion, Structure control, Adjustment of protein content, No visco-elastic properties.

Organic Glustar 50
Organic Glustar 50 is a denatured wheat protein with no visco-elastic properties.

Applications: Vegetarian meat replacer, Prepared meat products, Sports nutrition, Cereal bars etc.

Benefits: Good dispersion, Structure control, Adjustment of protein content, No visco-elastic properties.